Edible gold leaves are thin sheets of 24 karat gold used as decoration for food and beverages in the gastronomy food industry.

It is an ingredient that has been used in the culinary arts for centuries and can be easily eaten without effecting the taste or texture of the dish or drink.

Make endless creations and score points to guests & friends.

One of the unique properties of gold is that it is chemically inert, which means that it does not react with other substances. This makes it safe to consume.

When using gold leaf it is important to handle it carefully as it is very delicate and can tear easily.

It is applied by pressing it gently onto the surface of the dish or drink using a brush or tweezers.